As spring bursts forth with fresh energy, the much-awaited Food Ingredients China (FIC 2025) commenced on March 17 at the National Exhibition and Convention Center in Shanghai. Hailed as Asia's largest, most international, and most authoritative event within the food industry, FIC 2025 has lured more than a thousand of the world's leading companies. The event spotlights innovations in food additives, ingredients, condiments, and raw materials for functional foods, presenting the latest products, technologies, and solutions.
Innovation for a Healthier Future - NHU Showcased Its Comprehensive Nutrition and Health Solutions
As an innovator within the food additives and ingredients industry, NHU made a remarkable impression at FIC 2025 with a diverse array of advanced products and solutions in the nutrition and health sector. Highlighting its expertise, NHU put on display more than 10 core products, including the COVITAS vitamin series (VA, VB6, VB12, VC, VD3, VE, and biotin), the COAMINOS amino acid series (serine, the L - cysteine series, and taurine), along with pigments and coenzyme Q10 – all shining like pearls at the exhibition.
01 Exploring a Healthy Future with an Innovative Product Matrix
Solutions presented at the exhibition:
Nutritional Ingredients for Health: Tailored for Every Age Group
In children's schoolbags, fruity vitamin gummies supply the essential vitamins picky eaters need; in the desks of the white-collars, coenzyme Q10 capsules help support heart endurance during late nights; and for the elderly, microencapsulated vitamin D3 powder, which dissolves in water, protects bone health.
NHU's COVITAS vitamin series is designed to meet the unique nutritional needs of each age group.
Romance on the Tongue: Enjoy Unique Flavors and Colors of Food and Beverage
As dawn breaks, the convenience store fridge cradles bottles of orange juice, its beta-carotene transforming it into a shimmering amber, as if each drop holds the morning glow of citrus groves. By afternoon, the bakery window reveals a colorful surprise, where mango mousse and blueberry cake come alive with rich, vibrant shades. Even the jelly shake in a child’s hand mirrors the playful orange hues, casting joyful ripples and drawing out pure, carefree smiles.
NHU leverages technology to bring colors to the palate, offering a lively and pleasurable encounter.
Invisible Guardian of Food: Nutrition Boost in Every Bite
In the school cafeteria, steamed buns made with vitamin A-fortified flour help preserve children’s eyesight. On supermarket shelves, vitamin E-enriched rapeseed oil offers additional antioxidant protection during cooking. Student milk, fortified with vitamins A and D, aids in bone growth like an invisible support system. The humble ingredients on the dining table quietly serve as the hidden protectors of every meal.
Glow from Within: The Intriguing Tie between Nutrition and Beauty
In the morning, L-cysteine essence acts like an invisible cloak, smoothing away the oxidative damage from late nights. As you groom in front of the mirror, L-serine scalp essence strengthens hair and eases worries about hair loss. In the shower, vitamin microbeads burst into a thousand flower-like buds upon contact with water, quietly renewing the skin barrier in the mist. These innovations, tucked away in life’s small moments, are redefining the essence of beauty.
02：Industry Synergy: Technological Innovation for Shared Success
Global Spotlight: Shaping the Future of Nutrition and Health
The space was buzzing with activity, as representatives from leading global food companies and experts from research institutions gathered around the NHU booth for in-depth discussions with the company's sales team. There was a dynamic exchange of cutting-edge technologies, insightful industry perspectives, and collaborative negotiations, all of which fostered a strong foundation for future partnerships.
So far, the NHU booth has welcomed hundreds of visitors from Asia, Europe, the Americas, and beyond, resulting in numerous in-depth negotiations and setting the stage for future collaborations. With a focus on professional excellence and exceptional service, our NHU team has effectively reached new customer segments.
Taking advantage of FIC 2025, a crucial platform, NHU is poised to deepen its global customer relationships. By aligning closely with market needs, addressing key industry challenges, and exploring innovative solutions, we aim to create an open, mutually beneficial industrial ecosystem—driving sustainable industry growth with great products and cutting-edge technologies.
From March 17th to 19th, visit the NHU booth (3B20-3C21). Together, we’ll dive into the latest products and technologies, explore the future of nutrition and health, share valuable industry insights, and work together to build a brighter tomorrow.
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